The Bacon Show

A new recipe every day.

Courtesy of GoshDarnKnit.

Breakfast Blogger

Batgrl dropped by and left us a link to the Breakfast Blogger’s Bacon Weave. Very nice, thanks!

Bitten

Mark Bittman is the longtime writer of the New York Time‘s wildly popular weekly column, the Minimalist. Bittman has started a related blog called Bitten that seems most promising.

Obligatory meat-related content: a recent recipe for Spicy Super-Crunchy Fried Chicken.

Hats of meat

I know it’s an obvious choice, but what kind of mblog would we be without the obligatory link to that internet classic, Hats of Meat? Not a very good one, I can tell you that.

Send us your links!

The meatblog teams wants your favorite meat and meat-related links. Spread the word. Tell your friends, tell your families. Drop us an email or (better) leave a comment. We want to hear from you.

Got a good meat story to share? Email it to us at meatblog(at)gmail(dot)com and we might choose you to be a guest blogger. You’ll be the envy of all of your friends.

weirdmeat

We have an ever-growing roster of guest bloggers lined up to share their dining experiences around the United States and the world. We wouldn’t want to give short-shrift to rodents, reptiles and insects that our readers might find tasty.

Besides, weirdmeat.com already has non-Western dining covered so very well.

Oddly enough, I encountered this site while searching for snacks made out of bees. I happened upon their post, “Baby Bee Larva”, which was quite interesting. They have a master list of meats they’ve blogged about, for those who wish to read selectively.

Those with weak stomaches or strong ethnocentric food biases might want to steer clear of this site.

As an additional note: We will not ever advocate or condone the killing, smuggling or consumption of endangered species.

The Pork Barrel

The Pork Barrel is a communal blog about pork. I’m pleased to note that they’ve named their blog roll “the pork roll.”