Triple Stuf Deluxe

Chris Yates solves the eternal question, “What kind of delicious snack can I make with a box of oreos, some spicy cheese, and some pepperoni?”.

Don’t forget the parsley!

Link courtesy of Samer

MIA: Team Meat

Atkins Babe promises to post the pictures and play by play commentary on her adventures coating bacon with chocolate. Soon, I hope. I’m telling you, you turn your back on meatbloggers for even a moment and they all wander off…

I’ll teach ‘em. I’m going to post about cannibalism until they return…

Bacon Chocolate Chip Cookies

(edited because I’m an airhead. GirlyShoes does not, I repeat, does not, abjure the eating of pork or pork-related products).

I recently bumped into an old blogosphere pal, she of the GirlyShoes blog. She gave me a link to “Experiments in deliciousness: Bacon chocolate chip cookies with maple cinnamon glaze” from Ooh you tasty little thing (never bashful with butter). The step-by-step (with pictures) is great, and they include the recipe at the end.

Get to work and whip up a batch of these, Atkins Babe. Your fans await your review!

Vosges bacon candy bars

Vosges Chocolate makes bacon candy bars. This was shared by Emmdy (whose blog is down so I’m linking to her flickr – wow, her photos are cool).

Breathe…engage your 5 senses, close your eyes and inhale deeply. Be in the present moment, notice the color of the chocolate, the glossy shine. Rub your thumb over the chocolate bar to release the aromas of smoked applewood bacon flirting with deep milk chocolate. Snap off just a tiny piece and place it in your mouth, let the lust of salt and sweet coat your tongue.

Mo’s Bacon Bar 41% cacao: Applewood smoked bacon + Alder wood smoked salt + deep milk chocolate

Seems like they would be a nice compliment to the aforementioned Bacon Brittle, which is partially responsible for starting this whole silly project. Speaking of bacon brittle, we’ve found some taste-testers so I believe the start of the homemade bacon-brittle experiment is now officially on the horizon.