MeatBlog

meatblog is moving…

rebecca — Sun, 17 Feb 2008 16:50:50 +0000

The meatblog has moved to it’s new home at meatblog.fishinnards.com. Please update your links.

The Bacon Show

rebecca — Fri, 15 Feb 2008 14:57:16 +0000

A new recipe every day.

Courtesy of GoshDarnKnit.

Two words: bacon cocktails

rebecca — Thu, 14 Feb 2008 14:56:32 +0000

Christmas bacon cocktails, courtesy of Laughing Squid.

(better late than never)

Breakfast Blogger

rebecca — Tue, 12 Feb 2008 13:24:42 +0000

Batgrl dropped by and left us a link to the Breakfast Blogger’s Bacon Weave. Very nice, thanks!

Cheeseburger…in a can

rebecca — Mon, 11 Feb 2008 16:59:02 +0000

You should check out the Cheeseburger in a Can review at Gizmodo. It’s very, very special.

Bitten

rebecca — Sun, 10 Feb 2008 16:59:23 +0000

Mark Bittman is the longtime writer of the New York Time‘s wildly popular weekly column, the Minimalist. Bittman has started a related blog called Bitten that seems most promising.

Obligatory meat-related content: a recent recipe for Spicy Super-Crunchy Fried Chicken.

BaconPig

rebecca — Sat, 09 Feb 2008 16:00:29 +0000

BaconPig is one of those things you hate to cheapen with your own, inferior commentary:

What was your pigskin pick for the Superbowl? Mine was bacon. Err, long drawn out and ludicrous analogy here: Superbowl ~ football ~ pigskin ~ bacon-wrapped pork loaf. It’ll become clear later. Here’s the thought. People have been building all sorts of crazy stuff out of the wonder that is bacon, from the lowly bacon-wrapped scallops to the mighty meat house. But has anyone tried to restore a Frankenstein’s Monster-like dignity to the pig from which the bacon hails? Probably not, because most people aren’t this crazy.

He then reassembles a pig and gives hilarious step by step insructions. You have to go, if only to look at the pictures.

Just. Wow.

Link courtesy of EvilScienceChick

Bacon Wrapped Jalapeno Thingies

atkinsbabe — Wed, 06 Feb 2008 05:20:40 +0000

Now here’s a recipe that anyone has to find heavenly: jalapenos and cream cheese wrapped in bacon. I have seen several raves about these all over the internet. Simply must try them at some point. I think I need one of those draining racks for my cookie sheet though. If someone out there gets around to making them first, please please let us know about the results!

Triple Stuf Deluxe

rebecca — Tue, 05 Feb 2008 15:33:04 +0000

Chris Yates solves the eternal question, “What kind of delicious snack can I make with a box of oreos, some spicy cheese, and some pepperoni?”.

Don’t forget the parsley!

Link courtesy of Samer

“After Accident Woman Finds Cow In Car”

rebecca — Mon, 04 Feb 2008 16:53:03 +0000